Start Your Own Sourdough
Shop Live Starters & Baking Kits

Our organic sourdough starters are created using time-honored fermentation practices. Each starter is wild-cultured, fed daily, and grown with organic unbleached flour. Whether you are brand new to sourdough or an experienced home baker, our starters provide a strong, active foundation to support successful baking.

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Healthy, Active, and Beginner-Friendly
These starters are designed for consistency and reliability. They double quickly, tolerate a variety of flours, and are resilient enough for new bakers. Our live sourdough starter is the heart of every great loaf. Packed with wild yeast and lactobacillus, it’s ready to bring your homemade baking to life. Perfect for beginners or seasoned bakers who want authentic results.

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Perfect for Homemade Baking
Use your starter for:
• Artisan sourdough bread
• Sandwich loaves
• Pizza dough
• Waffles and pancakes
• Cinnamon rolls
• Muffins, biscuits, focaccia, and more

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How to Feed and Maintain:
Feed your starter every 24–48 hours with equal parts flour and water. Store at room temperature for daily use or refrigerate for longer breaks. Complete instructions for feeding and maintaining your starter are included with every purchase.

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Order your sourdough starter today and bake like a pro tomorrow!