Handcrafted Sourdough Bread for Mindful Living

At Embodied Wellness Bakery, we believe bread should be alive. Our artisan sourdough is slow-fermented using only flour, water, and wild yeast, no additives, no shortcuts. The result? Crusty, flavorful loaves that are easier to digest and rich in natural nutrients.

The Ancient Craft of Real Sourdough

For centuries, sourdough has been the original bread, naturally leavened, deeply flavorful, and full of life. Each loaf begins with our active sourdough starter, nurtured daily to bring depth, texture, and tang. This isn’t just bread, it’s fermentation artistry.

Our Process: Wild Fermentation, Simple Ingredients
Every loaf ferments for 24–48 hours, allowing wild yeast and beneficial bacteria to develop naturally. We use organic whole grains, filtered water, and mineral-rich salt, nothing more. That’s why our sourdough is easier on the gut and naturally low in gluten.

Shop Our Signature Loaves

Classic Artisan Sourdough-Our flagship loaf with a crisp crust and airy crumb.
Whole Wheat Sourdough-Stone-ground flour and earthy flavor.
Gluten-Friendly Loaf – Gentle fermentation for improved digestibility.

Order Online or Visit Our Local Bakery
Nationwide delivery and same-day local pickup available.

Why Choose Embodied Wellness Bakery?

Small-batch, handmade loaves
Long, natural fermentation (no commercial yeast)
Sourced from organic, regional grains
Eco-conscious packaging

Find Fresh Sourdough Bread Near You
Looking for sourdough bread near me? Our loaves are available through select health stores, farmers’ markets, and for local pickup at our bakery in Menifee, Ca